Kung Pao beef instant pot ip

Name: Kung Pao beef instant pot ip
Cuisine: American
Ingredients: 10 oz rice noodles; 2 TBSP canola oil; 2 pounds stew meat cut thin; 4 TBSP minced garlic; 2 cups beef broth; 1/3 cup soy sauce; 1 TBSP ground ginger; 2 TBSP hoisin sauce; 1 TBSP rice vinegar; 1 TBSP chili paste; 1 TSP sesame oil; 1 medium yellow onion chopped; 1 red pepper chopped; 1 green pepper chopped; 1/2 cup salted peanuts; 2 TBSP crushed red pepper; 5 oz spinach; 2 TBSP corn starch; 2 TBSP water

Aaron Anderson @aanderson

Sioux Falls

Was craving Huhot so came up with my own.. sorry for the picture.. second helping! 🤣

Aaron Anderson @aanderson

Sioux Falls

Was craving Huhot so came up with my own.. sorry for the picture.. second helping! 🤣

Saved

Ingredients

10 ozrice noodles
2 TBSPcanola oil
2 poundsstew meat cut thin
4 TBSPminced garlic
2 cupsbeef broth
Sauce
1/3 cupsoy sauce
1 TBSPground ginger
2 TBSPhoisin sauce
1 TBSPrice vinegar
1 TBSPchili paste
1 TSPsesame oil
Veggie mix
1medium yellow onion chopped
1red pepper chopped
1green pepper chopped
1/2 cupsalted peanuts
2 TBSPcrushed red pepper
Other ingredients
5 ozspinach
2 TBSPcorn starch
2 TBSPwater

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Steps

1

Turn on instant pot to high setting.
2

When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3

Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4

Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5

While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6

After the 10 minute natural release. Release rest of the pressure and remove lid.
7

Mix together the corn starch and water.
8

Cancel keep warm function and turn back on saute high setting.
9

Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10

Add in spinach and stir till it wilts. And finally stir in rice noodles.
11

Enjoy!!