Kung Pao beef instant pot ip
Was craving Huhot so came up with my own.. sorry for the picture.. second helping! 🤣
Kung Pao beef instant pot ip
Was craving Huhot so came up with my own.. sorry for the picture.. second helping! 🤣
Cooking Instructions
- 1
Turn on instant pot to high setting.
- 2
When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- 3
Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- 4
Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- 5
While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- 6
After the 10 minute natural release. Release rest of the pressure and remove lid.
- 7
Mix together the corn starch and water.
- 8
Cancel keep warm function and turn back on saute high setting.
- 9
Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- 10
Add in spinach and stir till it wilts. And finally stir in rice noodles.
- 11
Enjoy!!
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