Clean the spinach & blanch it for a minute now cool it & make a paste

Now put water to boil and add cumin seed, spinach gravy, all chopped vegetables, add salt as per taste wait for a good boil.

Now slowly add rice flour and mix it continuously when its ready with a nice consistency like halwa off the gas flame.

Now grease a bowl with butter and put khichu in it now garnish it with shredded cheese, oil & methi masala and serve this tasty khichu.