Mint Thalipeeth

Name: Mint Thalipeeth
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1 cup atta (whole wheat flour); 1 cup mint puree; to taste salt; 1/4 tsp turmeric powder; 1 medium onion chopped; 1 tsp garlic chopped; 1 tsp ginger chopped; 2 green chilies chopped; 1/4 tsp asafoetida; 1 tsp flax seed; 1 tsp kalonji (nigella seeds); 1-2 tbsp oil to knead; 1 tsp garam masala powder; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Rainbowweek6 - Thalipeeth is a traditional Maharashtrian breakfast prepared from multigrain flours. Very healthy and wholesome, they can be had as a snack, breakfast, dinner or can be a great lunch box meal too. But let me share my version of Thalipeeth made of gram flour, whole wheat flour, mint puree and other basic ingredients easily available in your kitchen. It turned out real yummy. It can be enjoyed with yoghurt, pickles, chutney or butter.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupbesan (gram flour)
1 cupatta (whole wheat flour)
1 cupmint puree
to tastesalt
1/4 tspturmeric powder
1medium onion chopped
1 tspgarlic chopped
1 tspginger chopped
2green chilies chopped
1/4 tspasafoetida
1 tspflax seed
1 tspkalonji (nigella seeds)
1-2 tbspoil to knead
1 tspgaram masala powder
as neededoil to shallow fry

Saved

Steps

1

In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, only if required. Cover and keep aside for 10-15 minutes.
2

Divide the dough into equal portions. Take each portion and spread it directly on a greased tawa / griddle into a circle just like a chapati with the help of some water. Make few holes on it. Drizzle 2 tsp. oil in the holes & around the edges and fry on a low flame on both sides till done.
3

Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.