Spam Musubi

Name: Spam Musubi
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Hornel Spam 25% Less Sodium; 2 tbsp cooking sake; 1/2 cup oyster sauce; 4 tbsp brown sugar; 2 tbsp rice vinegar; 1 tbsp cornstarch (dissolved in water); cooking oil; 1 cup Japanese short grain or sushi rice; 1 cup brown rice; 3 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sugar; roasted sesame seeds; water; 3 eggs; 1 cup shredded mozarella; salt; dried thyme; 1/4 cabbage (shredded); 1/3 nori (shredded); 1/3 cup Japanese mayonnaise; 1 tbsp sesame oil; 3 tbsp rice vinegar; 1 tbsp sugar; 1 tsp salt; sesame seed; 3 pieces nori (cut into 3)

Ramjay Dizon @cook_22132970

Mabalacat City, Pampanga, Philippines

Spam Musubi

Ramjay Dizon @cook_22132970

Mabalacat City, Pampanga, Philippines

Saved

Ingredients

8 servings

Spam
1 canHornel Spam 25% Less Sodium
2 tbspcooking sake
1/2 cupoyster sauce
4 tbspbrown sugar
2 tbsprice vinegar
1 tbspcornstarch (dissolved in water)
cooking oil
Rice
1 cupJapanese short grain or sushi rice
1 cupbrown rice
3 tbsprice vinegar
1 tbspsesame oil
1 tbspsugar
roasted sesame seeds
water
Egg
3eggs
1 cupshredded mozarella
salt
dried thyme
Coleslaw (Optional)
1/4cabbage (shredded)
1/3nori (shredded)
1/3 cupJapanese mayonnaise
1 tbspsesame oil
3 tbsprice vinegar
1 tbspsugar
1 tspsalt
sesame seed
Finishing
3 piecesnori (cut into 3)

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Steps

1

Cook the combined Japanese rice and brown rice with water.
2

On a separate bowl, mix the remaining Rice ingredients.
3

Add the cooked rice into the mixture and mix well.
4

Scramble the eggs into a bowl.
5

Add the mozarella cheese, thyme and salt to the egg.
6

Fry the egg mixture for 3-5 minutes or until cooked both sides.
7

Using the spam container, cut the eggs into rectangular shape.
8

Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
9

Once the mixture started to boil, add the dissolved cornstarch.
10

Cut the spam into 8 equal pieces and put into the pan.
11

Cook each side of the spam for 15 minutes.
12

Fry the spam into a separate pan to have a crispier surface.
13

For the coleslaw, mix the shredded cabbage and nori into a bowl.
14

Add the rest of the ingredients of the coleslaw, and mix together.
15

Insert a cling wrapper into the spam container.
16

Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
17

Pull out the spam musubi layer through the cling wrap.
18

Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.