居家炒饭 Stay-Home Fried Rice

Name: 居家炒饭 Stay-Home Fried Rice
Yield: 2-4 servings
Cuisine: American
Ingredients: 印度长米 Basmati rice (1 cup); 长豆切丁 Long bean (2, cut in dices); 鲜虾 Fresh shrimp (50g); 鸡蛋 Eggs (3); 洋葱丁 Red onion (Half, cut in dices); 蒜米 Minced garlic (1 tablespoon); 酱清 Light soy sauce (1 tablespoon)

nct @papacook

Singapore

Easy to prepare in stay-home period

nct @papacook

Singapore

Easy to prepare in stay-home period

Saved

Ingredients

2-4 servings

印度长米 Basmati rice (1 cup)
长豆切丁 Long bean (2, cut in dices)
鲜虾 Fresh shrimp (50g)
鸡蛋 Eggs (3)
洋葱丁 Red onion (Half, cut in dices)
蒜米 Minced garlic (1 tablespoon)
酱清 Light soy sauce (1 tablespoon)

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Steps

1

煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
2

热油炒蛋，备用 Heat the oil and fried egg, stand-by
3

热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice
4

加入米饭，炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat