Crushed Shahi Paneer

Name: Crushed Shahi Paneer
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 heap cup homemade crumble paneer; 1 big onion chopped; 2 green chillies; 1/4 cup cashewnuts pieces; 1/2 cup warm water to soak cashewnuts; 4 tbsp oil; 1/2 tsp cummin seeds (shahi jeera); 2 big tomato (purée); 1 tsp fresh ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp dhania jeera powder; 1/4 cup fresh malai (from top of milk); to taste Salt; 1/4 tsp garam masala; 1 tsp hand crushed kasuri methi; 1 tbsp chopped green coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week12 #puzzle ingredients tomato,malai. From spoiled milk made paneer,so instead of paneer pieces I made this delicious recipe popular Punjabi subzi with crumbled paneer.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week12 #puzzle ingredients tomato,malai. From spoiled milk made paneer,so instead of paneer pieces I made this delicious recipe popular Punjabi subzi with crumbled paneer.

Saved

Ingredients

3 servings

1heap cup homemade crumble paneer
1big onion chopped
2green chillies
1/4 cupcashewnuts pieces
1/2 cupwarm water to soak cashewnuts
4 tbspoil
1/2 tspcummin seeds (shahi jeera)
2big tomato (purée)
1 tspfresh ginger garlic paste
1/4 tspturmeric powder
1 tspred chilli powder
1 tbspdhania jeera powder
1/4 cupfresh malai (from top of milk)
to tasteSalt
1/4 tspgaram masala
1 tsphand crushed kasuri methi
1 tbspchopped green coriander leaves

Saved

Steps

1

Soak cashewnuts pieces in warm water for 1/2 hour. After 1/2 hour grind to smooth paste. Keep aside.
2

In kadhai add & heat 1 tsp oil. Add chopped onion and chillies pieces. Saute for 2 minutes. As it cool down,grind it in mixer jar to make paste.
3

In same kadhai add remaining oil. Add shahi jeera, add onion- chilli paste and saute till brown in colour.
4

Wash tomato and chopped into pieces. Grind in mixer grinder jar to make purée. Add ginger-garlic paste, tomato puree to sauted onion mixture.
5

Cook on medium flame till oil comes out. Add prepared cashewnuts paste. Mix and saute for 1 minute.
6

Add all spices,salt and cook till mixture thickens and oil separate.
7

Add paneer mix and cook for 2 minutes. Add 1/2 cup water cook for 2 minutes.
8

Add malai mix well. Add and mix garam masala, crushed kasuri methi, coriander leaves and cook for 2 minutes.
9

Serve/Relish Hot Delicious Crushed Shahi Paneer with Parathas.