Green Tomato Ki Khatti Meethi Sabji
Steps
- 1
Rinse green tomatoes & chop them to medium size pieces.
- 2
Heat oil in a pan. Add cumin seeds, asafoetida & turmeric powder. Now add tomatoes & salt. Add water. Mix everything.
- 3
Saute a little & cover the lid of pan. Let it cook for a few minutes till tomatoes become soft.
- 4
Remove the lid & add sugar. Saute a little till the sugar melts. Stir it for another 2min. Add coriander powder & red chilli powder.
- 5
Mix it & switch off the gas stove. Garnish it with fresh coriander leaves. This yummy sabji can be eaten with rice & chapati.
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