Cooking Instructions
- 1
Heat butter in a pan.
- 2
Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns.
- 3
Stir fry. Add slit green chilli.
- 4
Beat the eggs and add salt and pepper.
- 5
Add the egg mixture in the pan and stir well. Keep tossing.
- 6
Add I teaspoon sugar and stir well
- 7
Add the boiled rice and blend well with the masala
- 8
When the rice turns a little yellowish, turn off the flame
- 9
You can sprinkle some Maggi Masala (optional)
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