Homemade Aloo sev

Name: Homemade Aloo sev
Cuisine: Indian
Ingredients: 1 cup gram flour(Besan); 2 medium sized potatoes; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp dry mango powder or lemon juice; 1/3 tsp black salt or as per taste; Oil for frying

Aksa patel @cook_21875176

Enjoy with some tea #evening snacks

Aksa patel @cook_21875176

Enjoy with some tea #evening snacks

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Ingredients

1 cupgram flour(Besan)
2medium sized potatoes
1/4 tspturmeric powder
1/2 tspred chilli powder
1/4 tspdry mango powder or lemon juice
1/3 tspblack salt or as per taste
Oil for frying

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Steps

1

First boil the potatoes till they are cooked properly.
2

When potatoes are cooked and warm, peel and mash them with vegetable masher.
3

Add all spices/ masala into mashed potatoes and mix well
4

Now add the gram flour (Besan) directly into potatoes mixture.
5

Gently mix and make a dough of it. There is no need to add water in it. Then cover the dough and keep it aside.
6

To make sev, take a disc with small holes. Grease the top of the disc with oil.
7

Rub a little bit oil on hands and roll the daugh into log and gently place it in the save maker mould.
8

Cover the sev maker with a lid.
9

For frying the sev, heat the oil in pan.
10

Add a small piece of the dough. If the dough comes up gradually, then the oil is ready. If the dough sits at the bottom, the oil is still cold.
11

In the oil, directly press the sev maker to make sev. Move in rounds so that the aloo sev is evenly distributed.
12

Flip over and fry the other side.
13

Keep on frying aloo sev till the sizzling reduces in the oil and the colour of aloo sev changes to golden. Do flip a couple of times, to get an even colour.
14

Remove the fried aloo sev from the oil
15

When they are still warm, to make them more chatpata, sprinkle 1/2 to 1 tsp chaat masala. Once cooled store aloo sev in an air-tight jar.