Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 200 gm paneer; 100 gm spinach; 2 chopped onion; 2 tomato puree; 1 tablespoons ginger garlic paste; 1 tsp Coriander powder; 1 tsp Cumin powder; to taste Garam masala; 2 green chilli; 1/2 tsp termaric powder; to taste salt

Suman Rani @suman799

My all time favorite
#rainbowweek6
#green

Suman Rani @suman799

My all time favorite
#rainbowweek6
#green

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Ingredients

30 minutes

4-6 people

200 gmpaneer
100 gmspinach
2chopped onion
2tomato puree
1 tablespoonsginger garlic paste
1 tspCoriander powder
1 tspCumin powder
to tasteGaram masala
2green chilli
1/2 tsptermaric powder
to tastesalt

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Steps

30 minutes

1

Blanch the palak. Make paste.
2

Fry the paneer.
3

Heat the oil in pan add whole spices cumin, clove black and green cardamom put onion saute for few minutes. ADD ginger garlic paste saute for minute add all powder masala. Cook for 2minutes. Add tomato puree. Cook untill spices cook well.add little water. Add spinach puree.cook for 5 minutes add paneer cook for 5minutes. Palak paneer is ready