Pakory

Name: Pakory
Cuisine: Pakistani
Ingredients: 5 cup besan; 2 tbsp Salt; 2 tsp Red chilli powder; 2 tsp Grm masala; 2 tsp Dhania powder; Podina chutney as a required; Sbz dhania as a required; Onion 2 medium size; Potato 2 medium size; Capsicum 2 medium size; Tomato optional; Cabbage as a required; 1 tsp Ajvain; Water as a required; Tikka masala optional; Sbz dhania leaves as a required

Nimra Sheikh @cook_21142646

#WOKCOOKING

Nimra Sheikh @cook_21142646

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Ingredients

5 cupbesan
2 tbspSalt
2 tspRed chilli powder
2 tspGrm masala
2 tspDhania powder
Podina chutney as a required
Sbz dhania as a required
Onion 2 medium size
Potato 2 medium size
Capsicum 2 medium size
Tomato optional
Cabbage as a required
1 tspAjvain
Water as a required
Tikka masala optional
Sbz dhania leaves as a required

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Steps

1

First of all capsicum, cabbage, tomato, onion, potato cut into small pieces but onion ko wese cut krna jesy rice ke lie krty
2

Then 1 bowl ma besan ly sb ingredients add kry
3

Then water sy normal paste bana ly r half hour ke lie rakh dy
4

Then karahi ma oil ko grm kry r spoon sy besan ke material ko karai ma daaly pokary shape ma
5

R medium flame py cook kry
6

Mzydar pakory is ready mzy sy khae & enjoy kry & duao ma yad rakhy 😍😍😍