Millet seekh kebab

Name: Millet seekh kebab
Total time: 1500 s
Yield: 2 servings.
Cuisine: Indian
Ingredients: 1/2 cup pearl millet flour; 1/2 cup wheat flou; 1 tbsp chopped tomato; 1 tbsp chopped capsicum; 1 tbsp chopped carrot; 2 tbsp chopped onion; 1 tsp chopped ginger; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp barbeque masala powder; 1 tbsp curd; 1 tbsp ghee; 1 tbsp lemon juice

Naheed Alam @cook_14415967

Greater Noida.

#healthysnack.

Naheed Alam @cook_14415967

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Ingredients

25 minutes.

2 servings.

1/2 cuppearl millet flour
1/2 cupwheat flou
1 tbspchopped tomato
1 tbspchopped capsicum
1 tbspchopped carrot
2 tbspchopped onion
1 tspchopped ginger
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspbarbeque masala powder
1 tbspcurd
1 tbspghee
1 tbsplemon juice

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Steps

25 minutes.

1

Dry roast both the flours on low flame for 5 minutes.Take out in a bowl.
2

Add all the ingredients mentioned above.Mix for 2-3minutes.Make a hard dough.Cover and leave for 10 minutes.
3

Divide the dough into 4 equal portions.Give sylindrical shape to each portion.
4

Pierce skewers into each cylinder,making seekh kebab.
5

Heat a non-stick pan.Arrange the skewers.Cover and cookon low flame for 20 minutes.Apply some ghee in between on kebabs.
6

Flip the skewers in between.Roast till golden brown.
7

Serve hot with chutney.

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Naheed Alam @cook_14415967

on April 12, 2020 10:24

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Millet seekh kebab

Millet seekh kebab

Ingredients

Steps

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