Berries clafoutis

Name: Berries clafoutis
Cuisine: British
Ingredients: 175 mL milk; 60 mL double cream; 50 g all purpose flour; 50 g caster sugar; 1 packet raspberries; 1 packet blueberries; 1 teaspoon vanilla extract; Butter for the dish; Powder sugar to finish; 3 eggs

Gaia Riva @gaia

Bristol

Typical dish from France, in my eyes clafoutis is to french what crumble is to British people - a way to make a dessert from whatever fruit is in season. You can make it with cherries, apricots and many other fruit too, the idea is always the same though.

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Ingredients

175 mLmilk
60 mLdouble cream
50 gall purpose flour
50 gcaster sugar
1 packetraspberries
1 packetblueberries
1 teaspoonvanilla extract
Butter for the dish
Powder sugar to finish
3eggs

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Steps

1

Pre-heat the oven on 180°C. Butter the tin put some flour around it. pour in the berries and set aside
2

In a bowl mix the flour the sugar the vanilla and then add the beaten eggs. Add the milk and the cream mix well. The consistency should be much more liquid than a normal cake base
3

Pour the mixture on top of the berries and cook in the oven for 20/25 minutes depending on your oven. Leave it to cool down and add the icing sugar before serving