Funnel Cake

Name: Funnel Cake
Cuisine: British
Ingredients: 2 cups flour; 1 tsp baking powder; 1 tsp salt; 1 large egg or 2 medium sized; 1 cup milk; Cooking oil to fry; Confectioners sugar

Jumoke @cook_21797549

Funnel Cake

Jumoke @cook_21797549

Saved

Ingredients

2 cupsflour
1 tspbaking powder
1 tspsalt
1large egg or 2 medium sized
1 cupmilk
Cooking oil to fry
Confectioners sugar

Saved

Steps

1

Combine all the dry ingredients in a bowl.
Beat the egg and add to the dry ingredients.
2

Gradually add the milk until you get the consistency of pancake batter making sure it is not too loose. If it is too thick gradually add some water.
3

Let it sit for about 5 minutes.
Heat enough cooking oil in a deep frying pan.
4

Pour the batter into a piping bag or use a freezer bag.
5

Once the oil is hot, snip off a bit at the bottom edge of the bag and use a circular motion to pour the batter in the hot oil.
6

Fry for about 2 minutes on each side or until golden brown.
7

Remove from oil and place on a paper towel to drain the oil. Place on a plate and dust with some confectioners sugar.
Serve and enjoy it while it’s still hot.