Peel and chop the potatoes into quarters to fit into a large pot

Trim the ends of your leeks and chop into rounded slices

Boil water in a pan just beneath the brim

Boil your potatoes and leeks for 35 minutes until soft

Add a pinch of salt to your boiled potatoes and leek

Boil half a bag of kale in a seperate pot for 20 minutes

Drain the potato water and the kale water but leaving about half of the kale water residue

Use the kale water to create a stock by adding 2 stock cubes

Blend all of the mixture together until you have a thick & creamy soup

Add butter and milk and season to taste