Tomato Oats
Steps
- 1
Dry roast oats in non stick kadai for 3-4 minutes on medium flame.
- 2
Heat 1 tsp oil in non stick kadai, add mustard seeds, onion and saute the onion for 2 minutes.
- 3
Add tomato puree, water cook until it boils on high flame.
- 4
Once the tomato mixture starts boiling add salt, oats, cover and cook for 4 minutes.
- 5
Switch off the flame and serve hot.
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