Roast Beef with veg my way

Name: Roast Beef with veg my way
Yield: 6 servings
Cuisine: British
Ingredients: 1 Beef roasting joint (mine is 1.5kg); Potatoes; Carrots; Black Cabbage; 1 onion; 200 g Bacon cubes; 2 tsp English mustard; 2 beef stock cubes; 1 chicken stock cube; 1 vegetable stock cube; Olive oil; Salt; Pepper; Mixed herbs

Juan Mouton @mouts

Lovely Beef roast with my families favourite veggies

Juan Mouton @mouts

Lovely Beef roast with my families favourite veggies

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Ingredients

6 servings

1Beef roasting joint (mine is 1.5kg)
Potatoes
Carrots
Black Cabbage
1onion
200 gBacon cubes
2 tspEnglish mustard
2beef stock cubes
1chicken stock cube
1vegetable stock cube
Olive oil
Salt
Pepper
Mixed herbs

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Steps

1

Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
2

Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
3

Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
4

Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
5

When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
6

Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
7

Carve and serve with your favourite condiments