Cooking Instructions
- 1
Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- 2
Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- 3
Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- 4
Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- 5
When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- 6
Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- 7
Carve and serve with your favourite condiments
Similar Recipes
-
Mustard Roast Beef Mustard Roast Beef
You can coat the beef all over with the mustard but I prefer to only cover the top.
-
Fresh garden Roast Beef Fresh garden Roast Beef
A classic roast beef cooked in a Crock-Pot. Pretty simple and delicious
Guillaume Boulay -
Arrabiata-Style Wagyu Roast Beef with Potatoes Arrabiata-Style Wagyu Roast Beef with Potatoes
Arrabiata-Style Wagyu Roast Beef with Potatoes
-
Tender Roast Beef, with Mustard and Cream Baked Leeks Tender Roast Beef, with Mustard and Cream Baked Leeks
I actually had this on Thursday, but it’s being published on a Sunday, the holy day of roasts.Leeks are in season at the moment, and also have the benefit of being really nice. Oniony but fresh. Cooking them in a mustard sauce basically combines the best bits of beef and mustard, and the best parts of a leek and potato pie (sans potatoes) two great, classic combinations.Easier to make this at the weekend- I had to go like the clappers to get this cooked after work to eat before 9 pm. At the weekend you can cook it slower and lower and really get the best beef.
-
Roast Beef Dinner Roast Beef Dinner
Traditional British Sunday meal, this is my version, except the rostis, which I adapted from a recipe on the Channel 4 (UK) website.
-
Roast Beef-Style Beef Tataki Roast Beef-Style Beef Tataki
I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home.In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN
-
Roast Beef Sliders Roast Beef Sliders
Slow-cooked roast beef sandwiches served on slider buns. The Parrishes -
-
Roast beef Roast beef
I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy !
-
Left over roast beef breakfast burrito Left over roast beef breakfast burrito
Had leftover roast beef so I made breakfast burritos. Hope you enjoy they were delicious.
-
-
Apple Cider Braised Wagyu Beef Roast Apple Cider Braised Wagyu Beef Roast
Apple Cider Braised Wagyu Beef Roast
More Recipes
Comments