Open spinach corn paneer sandwich

Name: Open spinach corn paneer sandwich
Cuisine: Indian
Ingredients: 4-5 bread slices; To make paneer; 1/2 ltr milk; 2 tsp lime juice; For the filling; 100 gms corn; 1 cup spinach; 4-5 cheese cubes; 100 gms butter; 1 tsp red chilli powder; 1 tsp chilli flakes; 1/2 tsp garlic powder; 1/2 tsp roasted cumin powder; 1 tsp salt; 1 tsp olive oil

Falgooni Mangrola @sai123

Mumbai

#goldenapron3

Falgooni Mangrola @sai123

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Ingredients

4-5bread slices
To make paneer
1/2 ltrmilk
2 tsplime juice
For the filling
100 gmscorn
1 cupspinach
4-5cheese cubes
100 gmsbutter
1 tspred chilli powder
1 tspchilli flakes
1/2 tspgarlic powder
1/2 tsproasted cumin powder
1 tspsalt
1 tspolive oil

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Steps

1

Wash and boil the corn. Heat milk to make paneer. Wash and chop the spinach.
2

Add lime juice and cuddle the milk to make paneer. Ingredients redq to make the sandwich.
3

Heat oil and butter. Add roasted cumin powder and garlic powder. Mix it. Now add spinach
4

Add salt and red chilli powder. Now add the boiled corn. Add chilli flakes.
5

Add paneer and mix it again.
6

Take bread slices, cut the sides (optinal), apply butter, add the filling of spinach corn paneer, top it with cheese.
7

Bake it in an oven for 10-12 mins or till cheese melts.
8

Remove and cut in triangle shape and serve with 🍅 ketchup.