Egg omelette sandwich

Name: Egg omelette sandwich
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 egg; Pinch salt; 2 tblsp refined oil or butter; 2 tblsp onion chopped finely; 2 tblsp capsicum chopped finely; 1/4 tsp salt; 1/4 tsp black pepper powder; 2 slices bread; Cheese grated as per needed

safina khatoon @cook_13792344

#goldenapron3

safina khatoon @cook_13792344

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Ingredients

1 serving

1egg
Pinchsalt
2tblsp refined oil or butter
2tblsp onion chopped finely
2tblsp capsicum chopped finely
1/4 tspsalt
1/4 tspblack pepper powder
2 slicesbread
Cheese grated as per needed

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Steps

1

Take bread slice and cut in out square shape in centre of it.
2

Take egg put a pinch of salt in it mix and keep aside.
3

Heat oil or butter in a pan add onion saute for a minute then add capsicum, salt and black pepper powder and cook for 2min on low-medium flame.
4

Now remove half of the cooked mixture to a plate. Then put the outter part of bread on the cooked mixture and put half of the egg on it.put flame on low.put cheese on it and cover it with the beead cut out square.
5

Now,on low flame cook on both sides nicely.its ready.serve hot with sauce.