Tandoori Aloo

Name: Tandoori Aloo
Cuisine: Indian
Ingredients: 4 Semi boiled alu; 1 cup Hung curd; 2 tbsp Ginger garlic paste; 1 tsp Chat masala; 1 tbsp Red chilly powder; 1 tsp Garam masala; 1 tbsp Salt; Cube shaped capsicum 1; 1 Onions; 2 tbsp Sarso ka tel; 2 tbsp Roasted besan; For green chutney; Coriander leaves 1 cup; Mint leaves 1 cup; 8-10 Green chilly; 1 cup Curd; Salt as per taste; 1 Lemon juice; 1 tsp Jeera

Shreshta Purohit @cook_19915609

Hyderabad

#goldenapron3#week7

Shreshta Purohit @cook_19915609

Hyderabad

#goldenapron3#week7

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Ingredients

4Semi boiled alu
1 cupHung curd
2 tbspGinger garlic paste
1 tspChat masala
1 tbspRed chilly powder
1 tspGaram masala
1 tbspSalt
Cubeshaped capsicum 1
1Onions
2 tbspSarso ka tel
2 tbspRoasted besan
For green chutney
Coriander leaves 1 cup
Mint leaves 1 cup
8-10Green chilly
1 cupCurd
Salt as per taste
1Lemon juice
1 tspJeera

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Steps

1

First of all chop onions capsicum and potato
2

Now take a bowl add curd,redchilly powder,chat masala,garam masala,salt,sarso oil,ginger garlic paste,and roasted besan and mix well
3

Now mix alu onion and capsicum to the marination mixture and keep it aside for atleast 1 hour,then burn a piece of coal,add it to small bowl and add ghee,put that bowl in marination and cover with lid for smoking flavour.
4

After 30 min arrange on skewers.capsicum,onions,potato and repeat.
5

Now grill it on electric tandoor or coal tandoor
6

Serve with salad and green chutney.for green chutney mix all the mentioned ingredients and grind it to a chutney condistency.