Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

Name: Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Bunch mix kienyeji mbogas; 250 g Sun dried Omena; 3 ripe Tomatoes; 3 onions; Slice cabbage(coleslaw); 3 tsp Mayonnaise; Semolina flour

Mama Njoro @cook_22153588

Nairobi

Best Saturday evening dish to keep the stomach warm for long and a punch of major nutrients.

Mama Njoro @cook_22153588

Nairobi

Best Saturday evening dish to keep the stomach warm for long and a punch of major nutrients.

Saved

Ingredients

1 hr

3 servings

Bunchmix kienyeji mbogas
250 gSun dried Omena
3ripe Tomatoes
3onions
Slicecabbage(coleslaw)
3 tspMayonnaise
Semolina flour

Saved

Steps

1 hr

1

Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
2

Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
3

Take Semolina flour, cook like normal ugali.
4

Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.