Chana masala

Name: Chana masala
Cuisine: Indian
Ingredients: 1/4 cup Black chana; 1/4 cup kabuli chana; 1 piece cinnamon; 1 bay leaf; 1 black cardamom; 1 1/2 tsp jeera seeds; 3 spoon oil; 1 spoon ginger garlic paste; 1 big onion; 2 tomato; 1 green chilli; 1/2 spoon Turmeric powder; 1/2 spoon daniya powder; 1 1/2 tsp chole masala; 1 spoon dry mango powder; as needed coriander leaves

Usha V Bhat @Anugrahakitchen

#goldenapron3 week #12 #tomato

Usha V Bhat @Anugrahakitchen

#goldenapron3 week #12 #tomato

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Ingredients

1/4 cupBlack chana
1/4 cupkabuli chana
1 piececinnamon
1bay leaf
1black cardamom
1 1/2 tspjeera seeds
3 spoonoil
1 spoonginger garlic paste
1big onion
2tomato
1green chilli
1/2 spoonTurmeric powder
1/2 spoondaniya powder
1 1/2 tspchole masala
1 spoondry mango powder
as neededcoriander leaves

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Steps

1

Cook whole night soaked channa, one cardamom and salt, keep aside.
2

Heat the kadai, add oil, jeera seeds, cinnamon, bay leaf and fry them. Add onion and green chilli, mix nicely. Add ginger garlic paste and fry them.
3

Add chopped tomato and mix nicely. Add salt, coriander powder, turmeric powder and dry mango powder and mix and cook few minutes. Now add chana (chole) masala and mix nicely.
4

Now add boiled chana and mix nicely. Finally add coriander leaves and mix.
5

Serve with hot batoora 😋