Dal Makhani Rajasthani Style

Name: Dal Makhani Rajasthani Style
Cuisine: Indian
Ingredients: 250 gms Shabud urad dal (black lentil); 60 gms red kidney beans; Salt as per your taste; Red chilli powder as per your taste; 10 cloves garlic finely chopped; 220 gms tomatoes finely chopped; 1 ” piece of ginger finely chopped; 1/2 tsp garam masala powder; 2 tbsp butter; 60 mls single cream; 1 tbsp chopped coriander for garnish

Pramod Vyas @cook_22203279

Dal Makhani Rajasthani Style

Pramod Vyas @cook_22203279

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Ingredients

250 gmsShabud urad dal (black lentil)
60 gmsred kidney beans
Salt as per your taste
Red chilli powder as per your taste
10 clovesgarlic finely chopped
220 gmstomatoes finely chopped
1” piece of ginger finely chopped
1/2 tspgaram masala powder
2 tbspbutter
60 mlssingle cream
1 tbspchopped coriander for garnish

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Steps

1

Soak the black lentils and kidney beans overnight in a bowl in plenty of water.
In a large heavy bottom sauce pan add the black lentil and kidney beans along with the water and salt. Bring to a boil and simmer on a low heat for an hour. Stir a few times and scarp of the foam from the top. Continue cooking for further 1 hour and 15 minutes Black Dal Makhani (4)
Drain, reserving the cooking water and set aside to use for later. Mash the lentils with a potato masher
2

Make the paste of Tomato, Garlic, Onion, Green Chilli, Ginger
3

Take a pan and put butter or Oil as per your choice and put hing, geera, kasturi Matthi, garam masala and add paste in it add salt, red chilli powder, turmeric powder, boil it till it get properly cooked
4

Add shabud Kala Urad dal and Kidney beans (Rajma) which you have boiled and mix it in the gravy properly and boiled it till it's cooked and add sum butter on it put some coriander leaves and it is ready to serve