Easy and Simple Salmon Mentai (without blowtorch)

Name: Easy and Simple Salmon Mentai (without blowtorch)
Yield: 1 serving
Cuisine: British
Ingredients: 1 salmon fillet; 1 pinch salt and pepper; 1 tbsp butter; 3 tbsp mayonaise; 1 tbsp tomato sauce; 1 pinch salt and sugar; Tobiko (optional); 1 serving of cooked rice / vegetable fried rice / furikake rice; Seaweed or furikake for topping

Ausi @el_mama

Bristol

My son's favorite meal

Ausi @el_mama

Bristol

My son's favorite meal

Saved

Ingredients

1 serving

Salmon
1salmon fillet
1 pinchsalt and pepper
1 tbspbutter
Sauce
3 tbspmayonaise
1 tbsptomato sauce
1 pinchsalt and sugar
Tobiko (optional)
Rice
1serving of cooked rice / vegetable fried rice / furikake rice
Optional
Seaweed or furikake for topping

Saved

Steps

1

Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
2

Add butter to you heated pan and add your salmon
3

Makes sure they cooked evenly. And let them rest.
4

Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
5

Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
6

Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
7

Enjoy