Steps
- 1
Slice Ham in half. Then put slice marks on ham. Arrange ham in Slow Cooker.
- 2
Separate the pineapple from it's juice saving both. In a medium bowl mix pineapple juice, brown sugar, cinnamon, and Maple Syrup. Mix until all clumps are gone. Add the chunks of pineapple and mix in the glaze. Pour over the ham.
- 3
Slice butter on top of ham. Cover. Halfway through cooking turn ham and spoon juices and pineapple over ham. Cook on Low for 8 Hours.
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