French Beans and Fenugreek Leaves Fry

Name: French Beans and Fenugreek Leaves Fry
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gms French Beans finely chopped; 2 bunches Fenugreek Leaves small ones; 1 tsp Salt; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1/8 tsp Asafoetida; 1 tsp Ginger garlic paste; 1 bunch Coriander leaves small

ZMA @zesty5

#rainbowweek6
#cookpadindia
A Green delight that goes well with Chapatis and Rotis. This is my innovative way of frying Beans in Winters especially when Vegetables are available aplenty. Simple ingredients go into making this fry and tastes so good too. Kids will never realize that it has got Fenugreek Leaves in it and will, therefore, have it without much fuss. Eat Green, eat healthy. And to top it all, it's a great one for both Lunch or Dinner. And also a filling one for Breakfast as well. It's also a lovely option for Lunchbox ideas.
And it's easily done with minimum of pantry staples. This stir fry recipe is a flavourful dish full of the goodness of Leafy Green Vegetables. Though it's made with small Fenugreek Greens available in the markets also known as Choti Methi, it can be very well made with normal Fenugreek Greens available throughout the Country. This will not compromise on it's taste. It would be equally great.

Happy Cooking Folks!

Enjoy Cooking with Zeen!

Happy Cooking Folks!

Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking Folks!

Enjoy Cooking with Zeen!

Happy Cooking Folks!

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

5 servings

400 gmsFrench Beans finely chopped
2 bunchesFenugreek Leaves small ones
1 tspSalt
1 tbspRed chilli powder
1/2 tspTurmeric powder
1/8 tspAsafoetida
1 tspGinger garlic paste
1 bunchCoriander leaves small

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Steps

25 minutes

1

Heat Oil and add Asafoetida and Ginger garlic paste to it. Fry for a minute or two.
Also, add the rest of the spices now. Fry for a minute.
And finally, add the chopped beans to it. Add salt according to taste and saute on a high heat for almost 10 minutes. Cover with a lid now and allow it to cook further without adding any water.
2

After almost 15 minutes, add roughly chopped small fenugreek leaves, also called as choti methi in Hyderabad.
Mix well and garnish with coriander.
Serve hot with Chapatis or Phulkas. It goes well with Boiled Rice and Khatti Daal.

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ZMA @zesty5

on April 12, 2020 23:09

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.