Halwa Puri aloo ki tarkari ♥️

Name: Halwa Puri aloo ki tarkari ♥️
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cup maida; 1/2 teaspoon salt; As required water; Oil for frying; 2 Aloo cubes Kate hue; 1/2 teaspoon salt; 1 teaspoon Lal kuti hui mirch; 2 TBL spoon oil; 1/2 teaspoon rai dana; 1/2 teaspoon kalongi; 1/2 teaspoon zeera; Pinch yellow food colour; 1 glass water; As required Hara dhanya for garnish; 1 cup ghee; 2 sabz Elaichi; 1 cup suji; 1 cup sugar; As required water; Pinch yellow food colour; As required badam for garnish

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Bache raat bhar jagte rahen jab Mein fajar main oothi to in ko bhook lg rhi thi aur Kahan aaj halwa poori khane ka Dil Cha rha hai lockdown ki wajha se halwa poori Wala bhi band hai to main ne Ghar par hi bana lya beti me Kahan mamma bahir se bhi zyada mazedaar hai Mera Dil khoosh ho gya waqai bht yummy nashta waooo ♥️. #WokCooking

Shabbir Dalal @cook_18834167

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Ingredients

1 hour maximum

4 person

2 cupmaida
1/2 teaspoonsalt
As required water
Oil for frying
Aloo ki tarkari
2Aloo cubes Kate hue
1/2 teaspoonsalt
1 teaspoonLal kuti hui mirch
2 TBLspoon oil
1/2 teaspoonrai dana
1/2 teaspoonkalongi
1/2 teaspoonzeera
Pinchyellow food colour
1 glasswater
As required Hara dhanya for garnish
Suji ka halwa
1 cupghee
2sabz Elaichi
1 cupsuji
1 cupsugar
As required water
Pinchyellow food colour
As required badam for garnish

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Steps

1 hour maximum

1

Sub se pehle Aata lya is main salt daala aur Pani daal kar goondh lya aur thody dair rest da dain
2

Phir poori bail Kar karahi main oil garam Karen aur poori fry kar lain ready poori♥️
3

Phir doosri karahi main oil dalen is main Rai Dana,kalongi,aur zeera dalen
4

Phir aloo chote cubes Kate hue dalen salt dalen aur Lal kuti mirch dalen aur pinch yellow food colour dalen phir Pani dalen aur
5

Aloo gl Jaye to adhe aloo mash kar lain aur Hara dhanya chopped garnish Karen ready aloo ki tarkari ♥️
6

Phir karahi main ghee dalen is main sabz Elaichi dalen is main suji dalen bhoon kar sugar dalen phir Pani dalen
7

Aur yellow food colour dalen jab suji ka Pani dry ho Jaye to dum par rakh dain aur suji ready♥️