Buttery Creamy Paneer

Name: Buttery Creamy Paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 4 tomatoes; 5-6 garlic cloves; 2-3 tsp butter; 1 cup Amul cream or malai; To taste Salt; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp Coriander powder; 2-3 tsp Oil

Sakshi Bhasin @Aromatic

#godenapron3
#13/4/20
#English#puzzle paneer
#week13

Sakshi Bhasin @Aromatic

#godenapron3
#13/4/20
#English#puzzle paneer
#week13

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Ingredients

250 gmpaneer
4tomatoes
5-6garlic cloves
2-3 tspbutter
1 cupAmul cream or malai
To tasteSalt
1 tspred chilli powder
1 tspgaram masala
1 tspCoriander powder
2-3 tspOil

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Steps

1

First in pan take oil add chopped tomatoes along garlic and dry masalas cook nicely and close the flame and bring the masala in room temperature and grind and prepare the paste
2

In other pan add butter, grind masala and dry masala and cook nicely and add cream or malai in it
3

At last add paneer in it and cook nicely your buttery creamy paneer is ready to serve