Potato Stuffed Besan Cheela

Name: Potato Stuffed Besan Cheela
Yield: 2 person's
Cuisine: Indian
Ingredients: 250 gms Besan; 4 potatoes boiled; 1 egg 'optional '; 2-3 Green chillies; 1 inch ginger chopped; 2 pinches Heeng strong; 1 tsp Red chilli powder; 1 tsp coriander powder; 1/2 tsp Haldi Powder; 1/2 amchoor powder; 1/2 tsp Chaat masala; 1/4 tsp ajwain; as required Deshi ghee; to taste Salt; as required Fresh Green chutney; as required Imli chutney; as required Water; 1 big sliced Onion

Prati's Food Mania @Pratibha_varshney

Gujarat

#goldenapron3
#week13

Prati's Food Mania @Pratibha_varshney

Gujarat

#goldenapron3
#week13

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Ingredients

2 person's

250 gmsBesan
4potatoes boiled
1egg 'optional '
2-3Green chillies
1 inchginger chopped
2 pinchesHeeng strong
1 tspRed chilli powder
1 tspcoriander powder
1/2 tspHaldi Powder
1/2amchoor powder
1/2 tspChaat masala
1/4 tspajwain
as required Deshi ghee
to tasteSalt
as required Fresh Green chutney
as required Imli chutney
as required Water
1big sliced Onion

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Steps

1

For Besan Batter- Take a big bowl add Besan and heeng, little amount of dhaniya powder, red chilli powder,haldi powder 1/4 spoon.
2

Add Ajwain,salt.add water slowly and whisk continuously make lumps free add egg.
3

Make potatoes stuffing - In a kadhai add 2 spoon deshi ghee and add sliced onion and saute, add peeled And mashed potatoes.
4

Add dry rest of masalas green chilli, ginger mix and roast for 3-4 mins on medium-low flame.
5

Now take Nonstick pan add little amount of deshi ghee make cheela if you want sprinkles some green chilli & chopped ginger. Add stuffing make cheela fold it add pure ghee.
6

If you want to add green chutney on the stuffing and fold it. Cut in the pieces. Serve hot with both chutney.