Shredded Potato-Onion Mix Bread Pakoda

Name: Shredded Potato-Onion Mix Bread Pakoda
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 bread slices; 1 big sized potato(Shredded); 1 big sized Onion (Sliced); 2 chopped green chillies; 1 cup gram flour; 2 tsp rice flour; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 1/4 tsp chilli powder; 1/2 tsp mango powder; 1/4 tsp chaat masala powder; 1 tsp oil; to taste Salt; as required water; as required Oil for frying; as required Tomato ketch up for garnishing

Sneha jha @Namami290619

#ldcravings1

Sneha jha @Namami290619

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Ingredients

15 minutes.

3 servings

6bread slices
1big sized potato(Shredded)
1big sized Onion (Sliced)
2chopped green chillies
1 cupgram flour
2 tsprice flour
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
1/4 tspchilli powder
1/2 tspmango powder
1/4 tspchaat masala powder
1 tspoil
to tasteSalt
as requiredwater
as requiredOil for frying
as requiredTomato ketch up for garnishing

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Steps

15 minutes.

1

Firstly, take a bowl add gram flour, rice flour shredded potato, onion, green chilli,dry spices, oil, salt and water and mix it well and prepare a thick batter for pakaudas.
2

Now cut the bread slices as the sandwich and gently dip in the pakauda batter and deep fry it on medium flame.
3

Fry the pakaudas both sides nicely till it turns golden brown colour.
4

Bread Pakauda is ready to serve. Garnish with tomato catch-up and with any dip of your choice and enjoy.