Sabudana khichadi

Name: Sabudana khichadi
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 grams sabudana; 3 boiled potatoes; 100 grams ground nuts; 3 tsp oil; 4-5 Curry leaves; 3-5 bunches dhaniya patta; 2 green chillies; 2 pieces Adarakh/ ginger; to taste Salt and red chilli according

Dr neha agrawal @cook_22721341

Raipur

#happyhours sabudana khichadi is a all time favorite meal as it doesn't need additional food.You can have it as a complete meal

Dr neha agrawal @cook_22721341

Raipur

#happyhours sabudana khichadi is a all time favorite meal as it doesn't need additional food.You can have it as a complete meal

Saved

Ingredients

5 servings

250 gramssabudana
3boiled potatoes
100 gramsground nuts
3 tspoil
4-5 Curry leaves
3-5 bunchesdhaniya patta
2green chillies
2 piecesAdarakh/ ginger
to tasteSalt and red chilli according

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Steps

1

Soak the sabudana overnight.
2

Roast the groundnuts and grind it in a mixer.
3

Grind adarakh and green chilies as well.
4

Mix all the sabudana and boiled potato and roasted nuts all together with required salt and red chilli powder
5

In a pan heat the oil than add the curry leaves, adarak and 'green chilli
6

Add all the already mix potato nuts and sabudana.
7

Add lemon juice to it.
8

Dhaniya patta for garnishing.
9

Steam it for few mins and mix all well.
10

So it's ready to serve.

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Cooksnaps

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Dr neha agrawal @cook_22721341

on April 28, 2020 09:07

Raipur

Hello i am a physiotherapist by profession and mother of 5 yr son....Cooking is my hobby and i like to explore it as i got time in this lockdown....njoy life 'stay home 'stay fit and stay safe....