Lahori Qatlamba

Name: Lahori Qatlamba
Cuisine: Pakistani
Ingredients: 1 cup maida; 1 cup roti Wala ata; 2 tab spoon oill; 1 tab spoon namak; Pani ata ghondhne ke lye; 1 tab spoon kutti Lal Mirche; 1 cup besan; 1 agg; Half tab spoon namak; Half tab spoon kala namak; 1 tab spoon Pisa zeera; 1 tab spoon Kutta dhainya; 1 tea spoon zarde ka rang; Chutki Lal food colour; 4 tab spoon mong ki Dal adha ghanta bigho de; 1 tab spoon anardana

Umme Yousuf @cook_17317504

Sukkur

#wokcooking
Assalamualaikum
AJ me ne lahori Qatlamba banaya
Meri ye recipi bhut purani he
Mager 1 hi bar banayi
Batauo kb jab me cooking
Chenal bhut zyada dekhti thi
aek zamana tha jab cooking chenal
Shuru hwe subha dekhti or sham ko
Recipi try karti ye shuq or lagan BHUT
Pehle see hi thi
KU ke cooking seekhna bhut zarori hota
He sas vhi shoqeen
Or Miya sahb bhi her achi buri
Recipi shuq see kha lete
Bs me ne try Kya
AJ dobara banaya
Chale AP ko ko batati ho
Mere shadi ke shuru or
Cooking chenal ki shuqeen
Umme yousuf ki recipi

Umme Yousuf @cook_17317504

Saved

Ingredients

1 cupmaida
1 cuproti Wala ata
2tab spoon oill
1tab spoon namak
Pani ata ghondhne ke lye
1tab spoon kutti Lal Mirche
1 cupbesan
1agg
Halftab spoon namak
Halftab spoon kala namak
1tab spoon Pisa zeera
1tab spoon Kutta dhainya
1 tea spoonzarde ka rang
Chutki Lal food colour
4tab spoon mong ki Dal adha ghanta bigho de
1tab spoon anardana

Saved

Steps

1

Maida or roti ka ata namak oill Dale kar
2

Ata ghondh le
3

Aek bowl me besan Dale kutti Lal Mirche namak dale
4

Anda Dale Pisa zeera zarde ka rang dale
5

Chtki Lal rang Dale Kutta dhainya Dale mong ki Dal do ghante ke lye bhigo de phir Pani see nikal khushk Kar le
6

Sari cheezo ko mix Karein or paste tyar Kar le
7

Ab Bari prat ko Ulta Karein or ate ka aek Pera le Kar roti ki tarh Bel le phir ye paste lagaye or mong ki Dal is Par phela de anar Dana chirke or Bari karahi me garem oill me Dal de
8

Dono tarf see golden Karein or garem garamsarve karein
9