Chukandar ka Raita

Name: Chukandar ka Raita
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 2 cup Card; 1 peace beetroot; 1/2 tsp Cumin seeds; 1/2 tsp Mustard; 2 Green chilli; 1/2 tsp Green salt; 1/2 tsp Black salt; 1/2 tsp Oil; 1/2 tsp Roasted cumin powder; As needed Curry leaves

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week19
#curd

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week19
#curd

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Ingredients

2,3 servings

2 cupCard
1peace beetroot
1/2 tspCumin seeds
1/2 tspMustard
2Green chilli
1/2 tspGreen salt
1/2 tspBlack salt
1/2 tspOil
1/2 tspRoasted cumin powder
As neededCurry leaves

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Steps

1

First take a beetroot and make it kadukas and Now heat the pan and roast beetroot without oil3
2

Now take a bowl put curd and shake it well than add green salt, (please ready my paste post for green salt recipe) than add beetroot
3

Add black salt, cumin powder and mix.now we take a pan heat the oil add cumin seeds
4

Add mustard green chilli curry leaf and fry.and put it on beetroot curd bowl.
5

And your recipe is ready enjoy.