Creamy Corn and Capsicum Maggie with Maggie crisps

Name: Creamy Corn and Capsicum Maggie with Maggie crisps
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 packets Maggie; Capsicum (sliced); Onions (sliced); Sweet Corn; 1 tablespoon Garlic (chopped); 1 teaspoon black pepper powder; 1 teaspoon oregano; 1 teaspoon red chilli flakes; Salt; Butter; 2 tablespoons Cream; 4 cups water

Shivani Kashyap Agrawal @cook_22144359

Jharsuguda

For Maggie lovers😊😊😊
#goldenapron3
#maggielovers
#lockdowndays
#quarantinedays

Shivani Kashyap Agrawal @cook_22144359

Jharsuguda

For Maggie lovers😊😊😊
#goldenapron3
#maggielovers
#lockdowndays
#quarantinedays

Saved

Ingredients

3 servings

4 packetsMaggie
Capsicum (sliced)
Onions (sliced)
Sweet Corn
1 tablespoonGarlic (chopped)
1 teaspoonblack pepper powder
1 teaspoonoregano
1 teaspoonred chilli flakes
Salt
Butter
2 tablespoonsCream
4 cupswater

Saved

Steps

1

Take butter in a pan once it melts add garlic and onions and cook it until the onions r soft
2

Then add capsicum and corn and cook it until it is soft
3

Then add a little salt as Maggie tastemaker also contain salt...
4

Add oregano,black pepper, chilli flakes and 3 Maggie tastemaker...keep aside one Maggie packet for making crisps
5

Then add water...when it starts boiling add 3 Maggie packets and cook it until the Maggie is done... don't over cook...then switch off the gas and add cream
6

In another pan add a little oil...and crush that one packet which u have kept aside...fry it till it becomes golden brown...and then take it out in a plate and sprinkle tastemaker...
7

Serve Maggie in a plate or bowl and sprinkle the crisps on top