I remove d brown skin of d coconut,then grate,blend and sieve to extract d milk,then a add d milk powders,3tbsp of sugar mix well share in to d serving cups and put ina freezer.

For d dolgano coffe cream,in a bowl i add ½cup each of nescafe,sugar and hot water +1tbsp of cinnamon powdered using whisk/hand mixer beat untill creamy,soft and fluffy.

At dis time bring out ur milk add d dolgano cream sprinkle some cinnamon powder(optional) and serve

Stir well to serve or serve as it is,then add another milk on top of the cream.enjoy