Boil milk in pan

After boil left it for 5 mint

Squeeze lemon in a bowl

Add water in lemon juice

Add lemon juice in milk

Then milk turns into chhena

Then filter chhena and wash this with water

Now squeeze water from this

Left it in a soft tight cloth

Now put sugar and elachi and water in a pan and boil it

And we now add suji and corn flour in chhena and crash it for 10 minutes to make soft dough

Make small ball from the dough and put one by one in the sugar syrup and boil it for 20 mints

Turn the rasgulla between boiling

After that stop boiling and left it for 3 hour for coldness