Dal makhani

Name: Dal makhani
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm black urad dal soaked overnight; 100 gm rajma (kidney beans)soaked overnight; 1 tablespoon Ghee; 1 tablespoon Butter; 1 Bay leaf; 1/2 teaspoon Garam masala; 1 teaspoon Jeera(cumin) powder; 3 medium size onions finely chopped; 1 teaspoon Ginger garlic paste; 4 medium size finely chopped tomatoes; 1 teaspoon red chilli powder; 1 teaspoon dhaniya(coriander) powder; 1/4 teaspoon turmeric powder; to taste Salt; 1 tablespoon Ghee; 1/4 tsp hing/asafoetida; 1/2 teaspoon Red chilli powder; 1 tsp Coriander leaves; 1 Onion chopped in round shape; 2 teaspoon fresh cream

Deepa Nitesh Dhanraj @cook_21829299

Tasty dinner recipe #goldenapron3 #week7

Deepa Nitesh Dhanraj @cook_21829299

Tasty dinner recipe #goldenapron3 #week7

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Ingredients

5 servings

for dal
200 gmblack urad dal soaked overnight
100 gmrajma (kidney beans)soaked overnight
1 tablespoonGhee
1 tablespoonButter
1Bay leaf
1/2 teaspoonGaram masala
1 teaspoonJeera(cumin) powder
3medium size onions finely chopped
1 teaspoonGinger garlic paste
4medium size finely chopped tomatoes
1 teaspoonred chilli powder
1 teaspoondhaniya(coriander) powder
1/4 teaspoonturmeric powder
to tasteSalt
for tadka and garnishing
1 tablespoonGhee
1/4 tsphing/asafoetida
1/2 teaspoonRed chilli powder
1 tspCoriander leaves
1Onion chopped in round shape
2 teaspoonfresh cream

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Steps

1

Boil soaked dal and rajma in a pressure cooker by adding 1 teaspoon salt and water until 5-6 whistles at medium flame.
2

Heat the pan and add ghee, butter and bay leaf.
3

Add chopped onions and ginger garlic paste. Saute it until it turns light brown.
4

Add chopped tomatoes and saute it until it turns mushy and oil separates.
5

Add garam masala, jeera powder, red chilli powder, coriander powder, turmeric powder and salt. Mix it well.
6

Put boiled dal and rajma in the pan and add 2 cups of water. Mix it well.
7

Cover the lid and cook it for 1 whistle at high flame.
8

Put the cooked dal in a serving bowl.
9

For the tadka add ghee in pan and put it on a low flame then add hing and red chilli powder in it. Garnish it on dal.
10

Garnish the dal with coriander leaves, onion and fresh cream. Serve it with chapatis or jeera rice.