Simple home made lemon cake

Name: Simple home made lemon cake
Cuisine: Kenyan
Ingredients: 3 cups maandazi flour; 3 eggs; 1/4 cup sugar; 1 pinch salt; 4 table spoon fresh squeezed lemon juice; 1 table spoon grated lemon peels (maganda); 1 table spoon butter; 1/4 cup vegetable oil

Racheall Mwende @cook_22099847

Simple home made lemon cake

Racheall Mwende @cook_22099847

Saved

Ingredients

3 cupsmaandazi flour
3eggs
1/4 cupsugar
1 pinchsalt
4 table spoonfresh squeezed lemon juice
1 table spoongrated lemon peels (maganda)
1 table spoonbutter
1/4 cupvegetable oil
1/4 cupmilk

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Steps

1

Put in a bowl sugar, salt, lemon juice, grated lemon peals, butter and oil mix together
2

Add eggs and continue mixing
3

Add your flour and mix gradually as you add milk little by little until you get a thick paste really thick one
4

Get a sufuria or your baking pan apply some butter then put the mix
5

Pre heat your oven 200c
6

Put the pan in the oven set time like 40min
7

After 40min get a knife and press it to check if its ready if the knife still sticky add like 5 min more
8

Remove it and wait for it to cool
9

Serve it with lemon or black ginger tea