PAAT SAAG JHOL (SOUP OF JUTE LEAVES)

Name: PAAT SAAG JHOL (SOUP OF JUTE LEAVES)
Cuisine: Indian
Ingredients: 500gms Green jute leaves; 2-3 Dry red chilli; 1 tsp Bi carb soda; 1 teaspoon Salt; 1/2 teaspoon Sugar; 1 teaspoon Turmeric; Water 1 and 1/2 cup

PURBITA MONDAL @purbismon

Kolkata

Paat saag ar jhol mainly make in summer season in bengal. Poila boisakh is celebrated in the middle of April month with great devotion in bengal. Various types of dishes are cooked at this day. Paat saag one of them. In rural areas it is mandatory to make paat saag in this day. #rainbow week 6 #green

PURBITA MONDAL @purbismon

Saved

Ingredients

500gmsGreen jute leaves
2-3Dry red chilli
1 tspBi carb soda
1 teaspoonSalt
1/2 teaspoonSugar
1 teaspoonTurmeric
Water 1 and 1/2 cup

Saved

Steps

1

At first fresh paat leaves separate from the stalks and wash under running water.
2

Then boil the paat saag with 1 & 1/2 cup of water, soda bi carb and salt without chopping them.
3

Thereafter add oil into a pan then add garlic, panch phoron, dried red chilli. After spluttering the spices put the boiled saag. Add sugar as taste.
4

Serve the paat sagar jhol with steamed rice.

Saved

Cooksnaps

Saved

PURBITA MONDAL @purbismon

on April 13, 2020 13:09

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.