Gappa gotala

Name: Gappa gotala
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 cup sooji; 2 tbsp plain flour; 1 pinch salt; Warm water for kneading; 1/2 cup Baisan(gram flour)half; pinch Salt; Water for making paste; Pinch baking soda; 500 gms yogurt blend in 4 tbsp sugar and pinch of salt; 1/2 cup tamarind pulp; 5-6 red chilli flakes; 1/2 tsp garlic powder; 1/2 tsp salt; 3 inch piece of Gaggary (gurr); 1/2 cup tamarind paste; 1/2 tsp garlic powder; 1/2 tsp salt; 7-8 hot green chilles; Bunch green coriander; Chickpeas boiled with salt; Potatoes boiled and partially mashed with salt and chatmasala; Saiv you can get it from nimco; 4 tbsp sugar and 500gms yogurt

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#wokcooking
Gappa gotala is my all time favourite whenever I go for outing I order this but my hubby never eat fried item from outside so for home I tried this at home and everybody surprised and enjoyed this yummlicious gappa gotala at home and husband love it and praise me for this. This is basically made with three sauce (chatnis) and chickpeas boiled , boiled potatoes and dahi phulkis. Gappa gotala is a indian dish called raj kachori is now famous in Pakistan specially in karachi. Gappa is made with sooji then flaten with rolling pin is then deep fried . So then we get ball round shape in which all sauce and things added which gives sweet sour and chatkharay darr taste. Must tried , hope you guys like it

Haniyah’s kitchen @haniyah123

Saved

Ingredients

1 hour

6 person

1 cupsooji
2 tbspplain flour
1 pinchsalt
Warm water for kneading
Dahi phulki
1/2 cupBaisan(gram flour)half
pinchSalt
Water for making paste
Pinchbaking soda
500 gmsyogurt blend in 4 tbsp sugar and pinch of salt
Red imli khatti meethi chutney
1/2 cuptamarind pulp
5-6red chilli flakes
1/2 tspgarlic powder
1/2 tspsalt
3 inchpiece of Gaggary (gurr)
Green theeki chutney
1/2 cuptamarind paste
1/2 tspgarlic powder
1/2 tspsalt
7-8hot green chilles
Bunchgreen coriander
Other item
Chickpeas boiled with salt
Potatoes boiled and partially mashed with salt and chatmasala
Saiv you can get it from nimco
Meethi dahi sauce
4 tbspsugar and 500gms yogurt

Saved

Steps

1 hour

1

First make gappa, add semolina (sooji) flour and salt and knead it with warm water set aside for 15 mins after making dough it a little hard dough. Divide into 6.
2

Make big round shape then deep fry it one by one when added to wok put spoon on poori so it will make like a ball fry from both sides and set aside
3

Noww for red chutni time, mix all red sauce chutni item in ga pot and cook it will make little runny like hot sauce. Make and set aside.
4

Now for green theeki chutney. Put all the item in blender and make a paste and set it aside and make meethi dahi by blending 4 tbsp yogurt sugar and 1/4 water make a sauce
5

Now for phulkis make a paste of gram flour baisan adding salt and water then deep fry it and soak it water for 10 mins then soak out add in blended yogurt
6

Now assembling turn now add all turn by turn first all the things on table all the sauces dahi phulki cheakpeas boiled potatoes and saiv. Now ready to eat.