All ingredients on the board

Chop squid into pieces. Peel out light skins both outside and inside

Pour chopped garlic and chili into olive oil before heat

After garlic smells out, pour the squid into the oil. It should be only a few minuites. Meat of squid will get hard very easily if you heated too much. Strong heat, and short time. Salt later not to make the meat too dry.

Pour the boiled pasta, and put chopped parsley, and mix.

Pepper and parmigiano, as you like.