Steps
- 1
Heat oil in a pot add ur rice
- 2
After it change to brown move it to colender
- 3
In a pot heat some oil add ur grated tarugu and onion
- 4
Add ur mix spices,curry,onga,Ginger powder,and water
- 5
Add ur Bay leaves and seasoning,
- 6
Then our rice,and allow to cook for some minutes
- 7
Add our carrot and peas then meat
- 8
After some minutes your fried rice is done
Similar Recipes
More Recipes
-

Cilantro pachadi, onion pachadi with Curd
Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Leelumae
-

cook 1
-

Noom Friendly Instant Pot Brown Rice Chicken Risotto
Chris Jordan
-

Honey mustard and garlic cubed pork chops
🌶️🧅Veladryssa Lily🧄🥓
-

Broccoli mushroom cheddar mac and cheese
Jayanthi Reddy
-

Gracie
-

Emunahskitchen
-

Haniyah’s kitchen
-

🌷Recipez🌷
-

PAAT SAAG JHOL (SOUP OF JUTE LEAVES)
PURBITA MONDAL
-

Saira Abdullah
-

JJ
-

Tarmeen kaur
https://cookpad.wasmer.app/us/recipes/12099004



























Comments