Inji puli /sweet and sour ginger pickle

Name: Inji puli /sweet and sour ginger pickle
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 100 gm Ginger; 2 tbsp Jaggery grated; 1 tbsp Chilli powder; 1 tsp Coriander powder-; Tamarind pulp -gooseberry size; 3/4 cup Water; Salt; Mustard seeds; Dry red chilli; 2 tbsp +1tsp Coconut oil

Mangalorean Mallu @cook_22150966

India

#vishu special

Mangalorean Mallu @cook_22150966

India

#vishu special

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Ingredients

8-10 servings

100 gmGinger
2 tbspJaggery grated
1 tbspChilli powder
1 tspCoriander powder-
Tamarind pulp -gooseberry size
3/4 cupWater
Salt
Mustard seeds
Dry red chilli
2 tbsp+1tsp Coconut oil

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Steps

1

Peel and cut into roundels..
2

Soak tamarind in water
3

In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp
4

Crush them using a mixer grinder....
5

Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma
6

Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil.
7

At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture...
8

In another pour 1tsp oil splutter mustard then add red chillies and curry leaves...
9

Pour this onto inji puli and mix nicely