Kofta Koila Karahi

Name: Kofta Koila Karahi
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: (Kofta)~; 1/2 kg Mince (beef/mutton); 1 tbls garlic paste; 1 tbls Ginger paste; 1 tbls green chilli paste; 1/2 tbls cumin powder; 1/2 tbls black pepper powder; 1/2 tbls Salt; 3 tbls gram flour (roasted); Oil for fry; (Kofta Gravy)~; 1/2 cup oil; 1 tbls ginger garlic paste; 4 medium tomatoes chopped; 2 medium onions (paste); 1 tbls Coriander powder; 1/2 tbls red chilli powder; 1 tsp red crushed chilli; 1/2 tbls Salt; 1 tbls lemon juice; 3 chilli Julien; 1 tbls ginger Julien; Prepared fried Koftas; Lemon (optional); Coal (for smoke)

M Asghar Ali @cook_21898190

#WOKCOOKING (Koftas are is very famous in our cuisine. It's also includes in our traditional recipes. Here I am sharing with you very tasty recipe of Kofta, called Kofta Karahi, I turned it in Kofta Koila Karahi to give the Karahi a very tempting smell of coal smoke. Must try it's very good and yummy recipe).

M Asghar Ali @cook_21898190

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Ingredients

1 hour

5 servings

(Kofta)~
1/2 kgMince (beef/mutton)
1 tblsgarlic paste
1 tblsGinger paste
1 tblsgreen chilli paste
1/2 tblscumin powder
1/2 tblsblack pepper powder
1/2 tblsSalt
3 tblsgram flour (roasted)
Oil for fry
(Kofta Gravy)~
1/2 cupoil
1 tblsginger garlic paste
4medium tomatoes chopped
2medium onions (paste)
1 tblsCoriander powder
1/2 tblsred chilli powder
1 tspred crushed chilli
1/2 tblsSalt
1 tblslemon juice
3chilli Julien
1 tblsginger Julien
Prepared fried Koftas
Lemon (optional)
Coal (for smoke)

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Steps

1 hour

1

To make Kofta: In mince add ginger garlic paste, green chillies paste, salt, Black pepper, cumin powder and roasted gram flour.
2

Mix all well and make round koftas, I prepared 10 koftas from half kg Mince.
3

On medium be flame shallow fry the koftas in Wok. Till brown from both sides. Fry all koftas and keep aside.
4

Now prepare the gravy ~ In Wok add oil and ginger garlic paste light brown it then add the onion paste.
5

When the onions turn in slightly brown colour add tomatoes, cover the wok and let the tomatoes cook for five minutes.
6

After five minutes add The masala (red chilli powder, coriander powder, salt and crushed chilli) mix well and cover to cook 2 to 3 minutes.
7

Add prepared fried koftas in gravy when oil is comes out. On medium high flame. Cook the Karahi well.
8

At last add green chillies, ginger and lemon juice.
9

Smoke the Kofta Karahi with coal for 5 minutes. Garnish with lemon.
10

Tasty Kofta Koila Karahi is ready to serve. Serve with garama garam naan or roti.