Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 1 cup Rajma(kidney beans); 3-4 Tomato; 2 green chilli; 1 inch ginger; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoon coriander powder; 2 teaspoon mango powder; 2 teaspoon Everest rajma masala; 1/2 teaspoon garam masala; 1/2 teaspoon Black salt; To taste Salt; 1 teaspoon Cumin seeds; 1 Dry red chilli; 1 Tej patta( bay leaf); 2 cloves; 2 pinch Hing/asafoetida; 1 tablespoon ghee; as needed Water; As needed Coriander leaves

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3 #rajma #paneer #rainbowweek6 #green

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3 #rajma #paneer #rainbowweek6 #green

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Ingredients

1 cupRajma(kidney beans)
3-4Tomato
2green chilli
1 inchginger
1 teaspoonturmeric powder
1 teaspoonred chilli powder
2 teaspooncoriander powder
2 teaspoonmango powder
2 teaspoonEverest rajma masala
1/2 teaspoongaram masala
1/2 teaspoonBlack salt
To tasteSalt
1 teaspoonCumin seeds
1Dry red chilli
1Tej patta( bay leaf)
2cloves
2 pinchHing/asafoetida
1 tablespoonghee
as neededWater
As neededCoriander leaves

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Steps

1

Soak 1 cup rajma (kidney beans) in enough water overnight or for 8 to 9 hours.
(Ya soak 4 to 5 hour in hot water.)
2

After 8 to 9 hour drain all water and wash again
3

Heat pressure cooker add rajma Cook until for soft 5 to 6 whistle on a medium heat and rajma must be soft when cooked not and if rajma aldente or is hard, then cooked for 2 more whistle.
4

How to make gravy of rajma -take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove, hing, dry red chilli and let the colour into turn golden.
5

Then add ginger chilli paste and tomato paste put all masala like turmeric, red chilli, garam masala, coriander, amchur, rajma masala etc and cook.
6

Cook till ghee start to leave and moisture is evaporated.
7

After add rajma and 2 to 3 cup of water and normal salt,black salt.
8

Boiled 15 to 20 mint, Garnish coriander leaves. And serve with rice ya pulav