Paneer makhana matar

Name: Paneer makhana matar
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1 bowl peas; 1/2 bowl makhana; 1 onion; 2 tomatoes; 2 inch ginger; 8-10 garlic cloves; 1 tsp cumin seeds; 2 tsp cooking oil; To taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 2 tbsp chopped coriander leaves; as needed water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_13 #puzzle #paneer

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_13 #puzzle #paneer

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Ingredients

2 servings

200 gm paneer
1 bowlpeas
1/2 bowlmakhana
1onion
2tomatoes
2 inchginger
8-10 garlic cloves
1 tspcumin seeds
2 tsp cooking oil
To tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
2 tbspchopped coriander leaves
as neededwater

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Steps

1

Peel and wash peas. Cut paneer in small pieces. Grate ginger and tomatoes and make a puree.
2

Peel, Wash and chop onions and garlic and grind in a mixer with one dry red chilli.
3

Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put onion garlic paste and when onion turns transculent add tomato puree and grated ginger and all dry masalas and saute for 3 to 4 minutes or till oil leaves the sides.
4

Add paneer pieces and peas. Sauté for 1 minute and then add makhana and cook for 2 minutes on low flame. Add 1 glass water.
5

Place the lid and cook till 2-4 whistles and switch off the flame.
6

Serve hot garnished with chopped coriander leaves.