Cajun Chicken Pasta

Name: Cajun Chicken Pasta
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tsp cajun seasoning; 2 boneless chicken breasts; 4 tbsp butter; 3 cup heavy cream; 1/2 tsp lemon pepper seasoning; 1 tsp salt; 1 tsp ground black pepper; 1/4 tsp garlic powder; 8 oz penne pasta; 1/2 cup fresh Parmesan cheese

Seth Cottle @cook_2970434

Reston, VA

Cajun Chicken Pasta

Seth Cottle @cook_2970434

Saved

Ingredients

25 mins

4 servings

4 tspcajun seasoning
2boneless chicken breasts
4 tbspbutter
3 cupheavy cream
1/2 tsplemon pepper seasoning
1 tspsalt
1 tspground black pepper
1/4 tspgarlic powder
8 ozpenne pasta
1/2 cupfresh Parmesan cheese

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Steps

25 mins

1

Slice your boneless chicken breast into strips, sauté the strips in a bit of butter until it is slightly crispy. While frying add cajun seasoning to personal taste.
2

Prepare pasta al dente. Add salt to the water if you desire.
3

Use a separate skillet or sauce pan to combine 3 cups of heavy cream, 2 tablespoons of butter, and the remainder of the seasonings (lemon pepper, cajun, black pepper, salt, and garlic powder) over medium heat, stirring occasionally.
4

Once the sauce begins to bubble, add your cooked pasta to the sauce - turn off the heat and stir well.
5

Lastly, spoon your pasta onto serving plates and top with chicken and Parmesan cheese. Add additional toppings such as diced tomatoes if desired.