Jerk Chicken Pasta

Name: Jerk Chicken Pasta
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 Chicken breasts; 1/2 cup Butter; 4 clove Garlic; 1 cup Half&half; 1/2 cup Chicken broth; 1 tbsp Cayenne pepper; 1/2 stalk of aparagus; 3 tbsp Parsley; 1/2 Salt, pepper, garlic powder, Italian seasoning; 1 box Bow tie pasta

MsShay Monroe @cook_3663750

Chesapeake, Virginia

I had this dish at Bahama Breeze and decided to replicate it. I also add shrimp to it as well

MsShay Monroe @cook_3663750

Chesapeake, Virginia

I had this dish at Bahama Breeze and decided to replicate it. I also add shrimp to it as well

Saved

Ingredients

40 mins

5 servings

4Chicken breasts
1/2 cupButter
4 cloveGarlic
1 cupHalf&half
1/2 cupChicken broth
1 tbspCayenne pepper
1/2 stalkof aparagus
3 tbspParsley
1/2Salt, pepper, garlic powder, Italian seasoning
1 boxBow tie pasta

Saved

Steps

40 mins

1

Cut the chicken into slices or strips and add half of the cayenne pepper, while the butter is melting with the garlic
2

Cook chicken until preferred tenderness
3

In a separate pan, fill with water and place a drainer over top. Place the asparagus on top and allow to steam
4

Cook pasta in another pot according to box directions
5

Add the half&half, and chicken broth into the pan with the chicken. Along with the remainder of the cayenne pepper and other seasonings.
6

Add steamed asparagus (cut into 1 inch pieces)
7

Add pasta and allow to settle
8

Top with parsley flakes and Parmesan cheese (optional)