Tomato Macroni

Name: Tomato Macroni
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 packet macroni; 2 thin sliced onions; 1/2 chopped green capsicum; 1 cup grinded tomato puree; to taste salt; 1 tsp maggi masala; 1/2 tsp degi mirch; 3 tbsp oil; water according to need; 1 tsp origeno

Harminder Kaur Sethi @cook_12688480

#GA4
#week 7

Harminder Kaur Sethi @cook_12688480

#GA4
#week 7

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Ingredients

20 minutes

6 servings

1/2 packetmacroni
2thin sliced onions
1/2chopped green capsicum
1 cupgrinded tomato puree
to tastesalt
1 tspmaggi masala
1/2 tspdegi mirch
3 tbspoil
water according to need
1 tsporigeno

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Steps

20 minutes

1

Boil the macroni in a big pan,add 1 tsp of salt & 1/3 tsp oil.Cook till it is semi cooked.Drain the water through stainer & keep it aside.
2

Heat oil in a karah & add onions,cook till they become little pink,now add all the ingredients & mix well.
3

Add tomatoes paste & chopped green capsicums.Cook till oil spreads from corners.
4

Add boiled macaroni & mix well.Cover it & cook for 5 minutes.
5

Serve hot